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Pepper Sichuan Absolute CO2 Extract
Zanthoxylum piperitum(L.) DC.
IPC NUMBER  164630
China
ORIGIN
China
Olfactory Territory
Nature
Olfactory description
The fresh, clean and sparkling effect of a pepper balanced by a juicy and floral bergamot note.
Processed Part
Berries
Process
Extraction with CO2
List of Components
Linalyl acetate, linalool, limonene, sabinene, sanshool, hydroxy sanshool
Visual Description
Yellow liquid
Yield
1 kg is made from about 17 kg of vegetal
TSCA CAS Number
97404-53-0
EINECS Number
306-820-8
Solubility
Soluble at 10% in ethyl alcohol 96%
Flashpoint
68°C
ALTERNATIVE IPC NUMBERS
Shelf Life (Days)
365
Odor Family
Spicy Lemony Peppery
CROP
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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